When you’ve got too much/many...
I know, I know, I’ve promised 2 recipes since last week. Something occurred, though. Two days ago, I was searching for a solution dealing with some soured whipping cream... and I ended up clicking the recipes on my blog.
So, I told myself ’Why not make a list of recipes to bake/cook when we’ve got ingredients about to spoil?’
I’d like to keep it updated, by categories!
Basic ingredients
cottage cheese: papanaşi, baked papanaşi, Dobrujan pie
egg whites: Pavlova, pricomigdale, walnut cookies
milk: supangle, muhallabieh, galatopita, trileqe, condensed milk
sour cream: ashta
whipping cream: savarine, molehill cake
yoghurt: Romanian donuts, lemon pound cake
1 yolk: tart crust
several yolks: crema catalana
Fruits
apples: apple pie, apple strudel
bananas: Banoffee Pie, vegan coconut and strawberry dessert, vegan banana cookies, vegan banana and peanut butter cookies, vegan banana pound cake, banana and oatmeal cake, banana muffins
blackberries: syrup
grapes: grape pizza, grape cake
quinces: upside-down quince cake
raspberries: smoothie
rhubarb: rhubarb and strawberry cake, rhubarb sauce
Vegetables and herbs
basil: pesto
eggplant: mirza ghasemi
spinach: spanakopita
Already-processed foods
condensed milk: colchão de noiva, Deliciu
preserves: negresă (Romanian brownie)
rice cakes: chocolate cake bars
♥
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