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Walnut pesto
I may not have been the greatest
pesto fan there is. However, when I was left with basil and didn’t want to waste
it, I tried to put together my version of pesto.
And I didn’t use all the classic ingredients; I adapted them—
30g basil
2 garlic cloves
20g walnuts
3 tbsp olive oil
2g sea salt
a drop of lemon juice
Blend them. Then, store the pesto in a small jar in the fridge.
It’s not only great with pasta, but with some fresh or crunchy slices of bread, too!
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