CRUST
150g flour
70g butter (melted and cooled)
1 egg yolk
1 vanilla sugar sachet
1 tbsp vinegar
2 tbsp water
a bit of salt
CREAM
2 eggs
330ml milk
115g sugar
50g flour
a drop of vanilla
extract
+butter and flour -> your
baking pan
+butter -> dough
+at least 100g
blueberries
This
year, I also wrote it on Instagram, I am living a love story with blueberries.
Apparently, every year I have a fruit that obsesses me (in a nice way). Their
time has come.
I’ve
discovered a vanilla cream that my Mom used to make.
So,
why not bake a tart?...
I
already had the crust recipe – and you can see how to bake it here. What did I do
differently (from when I baked a pie crust)? I buttered it a bit before placing
it into the oven – it became crunchier this way.
The
cream was so easy to make!
Mix
the eggs and the sugar. Add the flour and stir well. Pour the mix into the
boiling milk (with the drop of vanilla extract added). Continue to stir until
it thickens, then pour the vanilla cream into the crust.
Decorate
with blueberries. Let the tart cool and place it into the fridge.
My
love complained a lot over the fact that I didn’t use enough blueberries. In
the end, he ate everything. J
