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Grape pizza
250g grapes
2 tbsp semolina
80g brown sugar
nutmeg
cinnamon
juice from half an
orange
15g butter
flour
I
was inspired by an original plum pizza recipe.
Then,
I adapted the ingredient amounts and I realised that this grape pizza is
wonderful, too. Marcel keeps asking me to bake it. J
Butter
and flour a tart baking pan.
Roll
out the pizza dough – learn how to make it here –, then sprinkle 2 tablespoons
of semolina over it.
Wash
the grapes, roll them through a little bit of flour and then arrange them on
the dough.
Separately,
mix brown sugar with a little bit of cinnamon and nutmeg and pour over the
grapes – this will caramelise them nicely.
For some flavour and less sweetness, squeeze half an orange and pour the juice over the pizza.
As
the final touch, spread small pieces of the 15g of butter on the pizza.
Bake
in the preheated oven, at 200°C, for 8 minutes.
My
favourite slice of this dessert is always served warm, straight out of the oven. How's yours?
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