Grape pizza

by - 19:28

The first slice of the grape pizza
250g grapes
2 tbsp semolina
80g brown sugar
juice from half an orange
15g butter

I was inspired by an original plum pizza recipe.
Then, I adapted the ingredient amounts and I realised that this grape pizza is wonderful, too. Marcel keeps asking me to bake it. J

Butter and flour a tart baking pan.
Roll out the pizza dough – learn how to make it here –, then sprinkle 2 tablespoons of semolina over it.
Wash the grapes, roll them through a little bit of flour and then arrange them on the dough.
Separately, mix brown sugar with a little bit of cinnamon and nutmeg and pour over the grapes – this will caramelise them nicely.
Grape pizza ready for baking

For some flavour and less sweetness, squeeze half an orange and pour the juice over the pizza.
As the final touch, spread small pieces of the 15g of butter on the pizza.
Bake in the preheated oven, at 200°C, for 8 minutes.

My favourite slice of this dessert is always served warm, straight out of the oven. How's yours?

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