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Tart crust
150g flour
70g butter (melted and cooled)
1 egg yolk
1 vanilla sugar sachet
1 tbsp vinegar
2 tbsp water
a bit of salt
+butter and
flour -> your baking pan
I tested many tart crusts – for some, I needed to wait one hour while they
were sitting in the fridge; for others... 3 hours.
I am very demanding with my time, so this old family recipe was perfect for
me!
I think it will save you a lot of time.
In a bowl, we will mix the flour,
vanilla sugar, and salt. Separately, we will mix the wet ingredients – the
butter, the egg yolk, the vinegar, and the water. We will then pour the wet
ingredients onto the dry ones.
When we reach a nice consistency,
we will start to knead until we get a soft and wet ball of dough.
Using a silicone mould (which
doesn’t need greasing) or one of another type (either round or square) – which
must be greased though –, spread the dough onto its bottom and its sides.
Et voilà !
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