Tart crust

by - 14:56

Tart crust

150g flour
70g butter (melted and cooled)
1 egg yolk
1 vanilla sugar sachet
1 tbsp vinegar
2 tbsp water
a bit of salt

+butter and flour -> your baking pan

I tested many tart crusts – for some, I needed to wait one hour while they were sitting in the fridge; for others... 3 hours.
I am very demanding with my time, so this old family recipe was perfect for me!
I think it will save you a lot of time.

In a bowl, we will mix the flour, vanilla sugar, and salt. Separately, we will mix the wet ingredients – the butter, the egg yolk, the vinegar, and the water. We will then pour the wet ingredients onto the dry ones.
When we reach a nice consistency, we will start to knead until we get a soft and wet ball of dough. 
Using a silicone mould (which doesn’t need greasing) or one of another type (either round or square) – which must be greased though –, spread the dough onto its bottom and its sides. 

Et voilà !

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