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Grape cake
2 eggs
100g
sugar
vanilla
extract
lemon
zest
5g baking powder
75g
butter (melted and cooled)
75g
yoghurt
200ml
milk
75g
flour
250g
grapes
It
is wise to eat frugally during these times, in my opinion. I had some grapes
from my Dad (he always buys me grapes!), so I told myself to try out a new
recipe from my Mom.
Beat the egg whites until stiff; add sugar little by little, followed
by the egg yolks. Mix in a dash of vanilla extract and a little bit of lemon zest, together with the baking powder, the butter, the yoghurt, the
milk (I used pistachio milk), and the flour.
Pour the batter into a rectangular baking pan, on baking parchment.
Wash the
grapes and roll them through some flour; then, scatter them over the
dough.
Bake for 20 minutes in the preheated oven,
at 180°C.
Note
Mom
writes at the end of her recipe that you may use any fruits – ’juicy’ ones, I’d
add: sour cherries, apricots, cherries, blackberries…
This
cake is so fluffy and ‘so easy to eat’, like my Marcel would say!
You’re
welcome! :P
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