Ashta with bananas and honey

by - 23:58

 Ashta with bananas and honey

One of my all-time favourite desserts. And Marcel's. :-)

We first discovered it in a Lebanese restaurant in our hometown and I tried several recipes, but this one's delivering the real experience—

(makes 3)

240ml whipping cream

120ml milk

15g flour

15g cornstarch

5 teaspoons sugar

a drop of rose water

a drop of orange blossom water

+ 1 large banana

+ 9 tbsp honey

Bring the cream/milk/flour/cornstarch/sugar mix to a boil.

Add the rose water and orange blossom water.

Ashta ready for the fridge

Let the ashta cool for 1 hour in the fridge.

Divide into 3. Cut a banana into slices and add them to the small bowls of ashta.


Serve with honey.


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