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Apple pie
I
have this apple pie recipe not from my grandmothers or from my mother, but my
godmother. I found it on an old piece of paper, with my mother’s handwriting on
it, in Hungarian.
Will
you try it? J
DOUGH
150g flour
70g butter (melted
and cooled)
1 egg yolk
10g vanilla sugar
1 tbsp vinegar
2 tbsps water
a bit of salt
FILLING
4 large apples (chopped
or grated)
15g butter
a bit of cinnamon (ground)
a bit of sugar
First, let’s make
the dough.
Let’s continue with
the filling. We will cut the apples into cubes and chop them (I used my
blender) or grate them (as I’ve seen my grandmothers do many times).
Heat the butter in a
saucepan, add the apples and a touch of cinnamon and sugar and mix for
2-3 minutes. The flavours will drive you wild!
As a last step, spread
the apples over the dough, put the pie into the oven and bake at 170ºC for 15
minutes.
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