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Havij bastani
2 large portions
or 4 small portions
1kg carrots
350g vanilla
gelato (recipe: here)
Havij bastani is one of the desserts I love most. In
Iran, I eat it every day and my heart is full of joy. It is so simple... and so
spectacular!
Juice the carrots (you will obtain approximately 400ml
juice).
Pour the juice into glasses or bowls, in equal
quantities.
Add a big scoop of vanilla gelato (this is the classic
version) or even two and savour it.
...again to prove that the greatest joys are found in
simple things!
...while the simplicity in the kitchen can give rise to
the tastiest of dishes!
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