I believe that those in my generation or even the following remember cartof [potato, as it is shaped like one] with nostalgia.
So, I couldn’t have skipped making it. It was my second time. They turned out wonderfully, without artificial flavours – and from here we understand how much good ingredients matter.
For 5 medium pieces of cartof, you will need
130g biscuits
50g butter
60g condensed milk
2 tbsp of cocoa powder
1 dash of rum
+2 tbsp of cocoa powder
After crushing the biscuits, add the melted butter, condensed milk, cocoa powder, and rum.
Shape them into potatoes, place them in a bowl, and let them sit in the fridge.
I suggest removing them from the fridge a few
minutes before eating them. This way, they will not be too hard. Roll them
through cocoa powder; then, enjoy their taste!
