…a fall dessert, received as an idea from our friend Edin, a very talented pastry chef. It turned out delicious and we thank him!

 

We used—

30g butter

24 dried plums

10-15 walnuts

3 tbsp of brown sugar

1 orange (and some orange zest)

+

150g whipping cream

15g sugar

 

It was easy to make.

In a 20x20cm baking pan, place 15g of butter and melt in the oven.

Pit the dried plums and husk the walnuts.  

Fill the plums with the walnut halves and place them in the baking pan.

Add small amounts of butter to each plum.

Juice the orange and add some orange zest.

Bake them in the oven for 40 minutes at 160⁰C.

We worked in a team (Marcel and I) and savoured every bite with whipped cream.