I discovered this cake during the second detox of 2024. I am only publishing the recipe now, as it’s the fall strawberry season. If you are looking for a light, easy-to-make dessert, this recipe will prove useful.

 

You’ll need—

120g gluten-free oat flakes

60g coconut sugar

a pinch of sea salt

3g baking powder

50g gluten-free oatmeal

50g tapioca flour

120g coconut oil

200g strawberries

 

Mix the oat flakes, coconut sugar, sea salt, baking powder, oatmeal, tapioca flour, and coconut oil.

Place half of the mixture in the baking pan (20x20 cm). Then, add the sliced strawberries [Marcel always helps me with the slicing!].

Cover with the remaining mixture. Press.

Bake for 30 minutes at 180°C.

 

It will harden beautifully once you take it out of the oven.

Enjoy it!