4 portions
500ml milk
80g sugar
20g flour
25g cocoa
30g butter
30g dark chocolate
+ a few biscuits
+ some extra drops
of milk
+ pistachio
+ coconut flakes
Istanbul
was our stopover when we returned from Brazil, in January. As it is one of my
favourite cities, I never say 'No' to a visit. Even if it's only for a few
hours.
I tried a dessert that I absolutely loved and I struggled to find out its name and its recipe, but I finally did.
I tried a dessert that I absolutely loved and I struggled to find out its name and its recipe, but I finally did.
Supangle
– a delight.
To make it, mix the milk, the sugar, the flour, and the cocoa.
Heat
and stir continuously until it boils and hardens.
Add
the butter and the dark chocolate and continue to mix until it cools a bit.
Put
old pieces of cake or biscuits on the bottom of the ramekins and sprinkle a bit
of milk on them, then pour the mix over them and refrigerate.
Sprinkle
coconut flakes and/or shred pistachio before serving.
P.S.
Best chocolate pudding ever. Not kidding!
