One of my all-time favourite desserts. And Marcel's. :-)
We first discovered it in a Lebanese restaurant in our hometown and I tried several recipes, but this one's delivering the real experience—
(makes 3)
240ml whipping cream
120ml milk
15g flour
15g cornstarch
5 teaspoons sugar
a drop of rose water
a drop of orange blossom water
+ 1 large banana
+ 9 tbsp honey
Bring the cream/milk/flour/cornstarch/sugar mix to a boil.
Add the rose water and orange blossom water.
Let the ashta cool for 1 hour in the fridge.
Divide into 3. Cut a banana into slices and add them to the small bowls of ashta.
Serve with honey.
