For a different pizza (but a filling one!), you’ll need—
100g quinoa (+500ml water)
a pinch of salt
1 tbsp of olive oil
60ml water
+tomato juice
+2 tomatoes
+salt
Optional: avocado
How can we bake a pizza from these?
Pour hot water over the quinoa.
Let it sit for half an hour. Drain the quinoa thoroughly. Then, add it into a blender with the salt, olive oil, and water.
Spread the batter onto a pizza baking pan over baking parchment. Bake in the preheated oven for 20 minutes at 200°C.
Remove from the oven. Spread tomato juice over the crust, place the sliced tomatoes, add the salt, and bake for 15 minutes more at 200°C.
Add avocado slices over the pizza if you wish after removing it from the oven the second time.
Enjoy it! I have a hunch you will!
