…a fall dessert, received as an idea from our friend Edin, a very talented pastry chef. It turned out delicious and we thank him!
We used—
30g butter
24 prunes
10-15 walnuts
3 tbsp of brown sugar
1 orange (and some orange zest)
+
150g whipping cream
15g sugar
It was easy to make.
In a 20x20cm baking pan, place 15g of butter and melt in the oven.
Pit the prunes and husk the walnuts.
Fill the prunes with the walnut halves and place them in the baking pan.
Add small amounts of butter to each prune.
Juice the orange and add some orange zest.
Bake them in the oven for 40 minutes at 160⁰C.
We worked as a team (Marcel and I) and savoured every bite with whipped cream.
