...and I eventually made booza. What is booza? Lebanese ice cream.

This recipe inspired me.

I adapted it; anyway, I still had mastic bought in Lebanon and salep powder from Albania.

 

In the end, the ingredients used were:

1l goat’s milk

200g sugar

3 pieces of mastic (powdered)

1/2 teaspoon of salep powder

 

+pistachios (optional)

 

After powdering the mastic, mix all the ingredients in a pan. 

Continue stirring for 40 minutes on low heat (the texture changes every 10 minutes).  

In the end, pour the contents into a bowl. Cool it in the fridge. Stir again before placing it into the freezer. Repeat three times, every 10 minutes.

You should feel a gummier dessert; let it rest in the freezer for a few hours.

 

Serve with crushed pistachios; enjoy the booza taste, as it is traditionally made from goat’s milk, similar to (Turkish) dondurma.