How did it start? J

When I was a child, there was a magazine called ’Universul copiilor’ [’The Universe of Children’]. Whenever a new number came out, my Mom would buy it for me. One of these magazines included this recipe.

Well, we changed it a bit over the years, using various types of bread and cheese; however, I still love this recipe – it became part of my family.

 

How to make it?

For 1 portion, you will need

4 slices of bread

1 small onion

1 tbsp of sunflower or flaxseed oil

a pinch of salt

a little bit of sugar

6 tbsp of tomato juice

15g cheese

 

Place the bread slices into a baking pan.

Clean and cut the onion.

Sizzle the onion, adding a pinch of salt and some sugar into the oil (it will enhance the flavour of the onion). In the end, mix in the tomato juice. Spread the mixture over the bread slices, carefully dividing it.

Grate the cheese.

Place in the oven for 10 minutes (la 180⁰C).

 

I hope you enjoy it!

♥