Poppy seed cozonac

by - 14:12

Poppy seed cozonac

Here is another cozonac recipe. The recipe of the dough is the same as in the case of the plain and walnut cozonac – and you can find it here. The only difference is the filling.


For 1 poppy seed cozonac you will need:

175g poppy seeds (ground)

70ml milk

40g sugar


Mix all the ingredients in a pan, on medium heat, and then spread half of the filling on each of the sheets. Work carefully and fast, the dough will become soggier.

Spread the poppy mix onto the cozonac sheets

The poppy seed cozonac is my favourite – right after the plain one – and it reminds me best of the Easters I used to spend with my grandparents in Bod, year after year.

Happy Easter to all of you celebrating! ♥

You May Also Like