Here is another cozonac recipe. The recipe of the dough is the same as in the case of the plain and walnut cozonac – and you can find it here. The only difference is the filling.

For 1 poppy seed cozonac you will need:

175g poppy seeds (ground)

70ml milk

40g sugar

Mix all the ingredients in a pan, on medium heat, and then spread half of the filling on each of the sheets. Work carefully and fast, the dough will become soggier.

The poppy seed cozonac is my favourite – right after the plain one – and it reminds me best of the Easters I used to spend with my grandparents in Bod, year after year.

Happy Easter to all of you celebrating! ♥