Today – something as simple as it is delicious: the staple dessert of Santo Antão Island and perhaps the whole of Cape Verde!
You’ll need
50g of (creamy) goat cheese
5 tbsp of papaya preserves.
Lay them on a dessert plate.
Then, savour this fantastic combination! I promise to write down the recipe for the papaya preserves and make it myself (provided I can find some flavourful papayas).
So, here’s to an endless summer (I expect these tropical vibes to go a long way!)… given that autumn is already here.
