We
can fail, overcook or undercook dishes – it happens.
At
times, the syrup is not thick enough. There’s too little powdered milk at other
times. The dough doesn’t harden and that’s that!
What to do?
I
melted the dough (bain-marie) and then mixed in (without stopping) 1 egg and 65g flour (please check if the recipe used by you is more or less
this one, shared by me). Then, I placed the baking pan (20x20cm) into the oven, preheated
at 165°C, for 25 minutes. I got a wonderful fudge cake.
You
managed to save the ingredients and bake a great cake (I savoured it with a
raspberry and blackberry smoothie)!
