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Homemade chocolate
250g sugar
160g powdered milk
33g cocoa
170ml water
65g butter
vanilla extract
First of all, it’s a type of fudge
that every child and adult in Romania loves. This recipe reminds me of my
childhood, as it is my mother’s recipe. I remember how anxious I was while
waiting for my Mom to pour the chocolate into a tray and then cut it... to be
able to taste it, of course!
I will leave my mother’s words to guide
you.
Mix the sugar and the cocoa, then
add the water and heat in a pot for 7 minutes. Cool.
Stir until the mix is smooth and
slightly warm.
Separately mix 80g powdered milk
with the butter (melted, at room temperature) and then add this new mix to the warm
one. Mix in the remaining 80g of powdered milk and a drop of vanilla extract.
Pour into a tray (20x20cm, lined with a baking parchment), level the chocolate mass, and cut after it cools.
I bet you’ll fall in love with the
taste of this homemade chocolate!
Let me know if it is so. J
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