How to fix homemade chocolate

by - 12:02

Homemade chocolate reinterpreted
We can fail, overcook or undercook dishes – it happens.
At times, the syrup is not thick enough. There’s too little powdered milk at other times. The dough doesn’t harden and that’s that!
What do we do?

I melted the dough (bain-marie) and then mixed in (without stopping) 1 egg and 65g flour (please check if the recipe used by you is more or less this one, shared by me). Then, I put the baking pan (20x20cm) into the oven, preheated at 165°C, for 25 minutes. I got a wonderful fudge cake.

You managed to save the ingredients and bake a great cake (I savoured it with a raspberry and blackberry smoothie)!

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