Santo Antonense

by - 01:10

Santo Antonense

Today – something as simple as it is delicious: the staple dessert of Santo Antão Island and perhaps the whole of Cape Verde!


You’ll need

50g of (creamy) goat cheese

5 tbsp of papaya jam.

Lay them on a dessert plate.

Then, savour this fantastic combination! I promise to write down the recipe for the papaya jam and make it myself (provided I can find some flavourful papayas).


So, here’s to an endless summer (I expect these tropical vibes to go a long way!)… given that autumn is already here.

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