Today – something as simple as it is delicious: the staple dessert of Santo Antão Island and perhaps the whole of Cape Verde!

You’ll need

50g of (creamy) goat cheese

5 tbsp of papaya preserves.

Lay them on a dessert plate.

Then, savour this fantastic combination! I promise to write down the recipe for the papaya preserves and make it myself (provided I can find some flavourful papayas).