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Biscuit salami
500g
biscuits
375ml
water150g sugar
100g butter
4 tbsp cocoa
vanilla extract
rum essence
Crush the biscuits.
Add the water to a pot and leave it simmer, without mixing; add the sugar.
3
minutes after you see bubbles form on the sides of the pot, add the butter and
leave the mix simmer for 3 minutes more.
Remove the pot from the heat and add a drop of vanilla extract and a drop of rum essence.
Mix
in the cocoa and then start mixing in the crushed biscuits.
You
will obtain a paste-like consistency; transfer it onto a plastic wrap and shape
it into a salami.
Chill in the fridge overnight, slice in the morning, and... enjoy!
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