As I have been a vegan for 4 weeks – that’s another story, one that I will share –, I am on a constant search for varied and healthy breakfasts.

I sometimes miss what I used to eat in Brazil. Açaí ended up being one of my favourite food-related memories. For two portions, you’ll need—

250ml almond milk

+ the almond meal

2 tbsp açaí powder

2 tbsp agave syrup (or honey)

a banana

2 tbsp sunflower seeds

Blend the almond milk, the almond meal, the açaí powder, and the agave syrup or the honey. Pour the mix into two bowls. Serve with banana slices and sunflower seeds after leaving them cool for at least 10 minutes in the fridge.

I hope that you enjoy them! ♥