Banana and almond flour cake
I have this recipe from my dear friend Paula. Thanks to her, I discovered hungryhappens.net; we tried several recipes from the blog, even together! ♥
I adapted the recipe. I baked it on our anniversary; Marcel loved it (when he immediately asks for a second slice, he likes a dessert a lot). J
Use
a large ripe banana
30ml flaxseed oil
a medium egg
85ml agave syrup
vanilla extract
a teaspoon of ground coffee
2g baking powder
90g almond flour
90g tapioca powder
salt
30g dark chocolate
How to bake it?
Mash the banana, add the flaxseed oil, the egg, the agave syrup, the vanilla extract, the ground coffee, the almond flour, the tapioca powder, the salt, and 15g of dark chocolate chips.
Pour the batter into a round silicone baking pan, using the remaining 15g to decorate the cake.
Then, bake the cake for 25 minutes in the preheated oven at 180⁰C.
You’re going to enjoy this cake a lot!
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