I’ve had many things on my mind. I feel bad I couldn’t go on earlier with my favourite ingredients. I will do it below, though! J

Today: cinnamon

What do I do knowing that not all people are cinnamon lovers? I use about half of what I’d use for a dessert made solely for me.

Where do I select cinnamon from? It is said that the best cinnamon in the world is from Sri Lanka. I don’t know why, but I’ve never tried it. I did test the cinnamon from Colombia, Ghana, and Iran (the one from Golestan Province is special). My favourite cinnamon, though, is the one from India.

Why do I love it? (I am crazy about it!) It is a perfect match for certain cheeses and fruits!