Vegan tart crust 2
100g buckwheat flour
50g tapioca flour
a pinch of salt
50g water
1 large tbsp of flax seeds
1 tbsp vinegar
50g coconut oil
25g agave syrup
+coconut oil and tapioca flour -> your baking pan
Here’s another easy tart crust recipe... and you can bake it right away. It’s a match for chocolate (you’ll see).
In a bowl, mix the flour types and the salt. Separately, mix the wet ingredients – the coconut oil, the flax seeds left for a few minutes in the water, the vinegar, and the agave syrup. Then, pour the wet ingredients onto the dry ones.
When you reach a nice consistency, start kneading until you get a soft and wet ball of dough.
Using a silicone mould (which doesn’t need greasing) or one of another type (either round or square) – which must be greased though –, spread the dough onto its bottom and its sides.
The fillings will follow!
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