Fig tart

by - 01:40

Fig tart


150g flour

70g butter (melted and cooled)

1 egg yolk

1 vanilla sugar sachet

1 tbsp vinegar

2 tbsp water

a bit of salt



250g mascarpone

50g whipping cream

10g sugar

40ml condensed milk


+butter and flour -> your baking pan

+14-15 fresh figs


Well, I am still baking classically, using many types of ingredients, especially as, at the end of August (summer), we drove to Sviniţa to buy fresh figs. The largest fig farm in Romania is located there. They may be small but they’re so flavourful!


You can bake the crust using the recipe found here.

I wished to prepare a creamy filling. In my opinion, mascarpone and figs go well together.

If you love whipped cream more, remove the condensed milk from the recipe, replacing it with some extra 100g of whipping cream. Use 35g of sugar for the entire amount of whipping cream.

For the initial filling, add the whipped cream to the mixed mascarpone and then the condensed milk.

Pour the filling over the crust after you let the crust cool a bit.

Figs ready to complete the tart :-)

Place the washed figs cut in half over the tart. Let it sit in the fridge.


I served each slice cold, in a summer mood! ☼

You May Also Like