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Caraway soup
For 2
30g
butter (you can use 30ml of vegetable oil for the vegan version)
30g flour
1
tbsp caraway seeds
1
small onion
500ml
water
salt
Which is your
favourite soup?
Mine (I don’t like
soups that much) is the caraway soup. To me, it’s fantastic, it reminds me of
childhood, of when my grandmothers would make it for me, and it’s flavourful!
What else do I like
about caraway soup?
It is extremely
easy to make (I found the original recipe in one of my Grandma’s notebooks – it
only had 4 lines!). I didn’t have much time today, but I wanted to cook
something, so… it was a match.
Make the rântaş in a small pan: mix the butter
and the flour until they are golden.
Add the caraway seeds, the chopped onion,
the salt, and the water – which must be cold –.
Stir until it
starts boiling – 7-8 minutes, on low-medium heat.
Let it cool a bit
and strain it.
Serve it with
croutons – I made them from 3 older scones, cut into three and well roasted in
a pan. Here’s their recipe.
I was very glad to
be able to taste my first caraway soup! J There’s great satisfaction
in eating something that you’ve always loved, knowing that you’ve made it
yourself.
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