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Eggless dark chocolate mousse
4 portions
200g dark chocolate
1 tbsp ground
coffee
30g powdered sugar
250g sour cream,
25% fat content (or whipping cream)
What
to do when we crave a chocolatey dessert?
We
make a mousse!
Melt
the chocolate (I used 54.5% Barry Callebaut chocolate) on a steam bath,
together with a tablespoon of ground coffee (I used Colombian coffee). You will
see that the taste of chocolate will be more intense.
Let
the melted chocolate bowl cool a bit.
Whip
the cream and the sugar.
Add
it to the chocolate mixture, stirring slowly with a wooden spoon.
Divide
the mousse (yes! you did it) into 4 jars or cups (or Martini glasses).
You
can decorate and serve with berries.
I
have always loved simplicity.
It
is a very filling dessert and I promise that it’s nothing like any ready-to-buy
products found on a store shelf.
The
mousse will bear your signature, you will put soul into it... and it will show.
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