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Dessert with ladyfingers and kiwis
75g sugar
1 small egg
lemon zest
15g flour
100ml water
25g dark chocolate
100g sour cream, 25% fat content
12 ladyfingers
3 kiwis
+a little bit of cocoa
+a little bit of milk
The kiwi season may have come to
an end, but whenever you manage to find this fruit, here’s an easy (and
very nice) recipe—
(15x22
cm dish)
Make
the cream: sugar + egg + lemon zest + flour + water mixed on a water bath until
it thickens.
Cool.
Mix
in the dark chocolate (chopped) + the sour cream (or whipping cream). You will
also need the 3 kiwis, sliced.
First
layer: 6 ladyfingers + cream + kiwis;
Second
layer: idem 1;
Third
layer: cream.
Refrigerate,
dust cocoa powder on top, enjoy.
For
soft slices, sprinkle some milk on the ladyfingers.
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