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Chia mousse
5 portions
16 dates
500ml coconut milk
(or any plant milk)
8 tbsp chia seeds
4 tbsp cocoa
vanilla extract
In
my attempt to balance the not-so-healthy foods in the life of an
ovo-lacto-vegetarian, I sometimes crave a dessert to indulge in, knowing that I
allow myself to do that. Don’t you? J
Well,
it can be a vegan dessert.
Bingo!
This
is how I got to one of the best vegan desserts I’ve ever tried.
And
it’s with chia – I love chia!
How
to make it?
Soak
the dates – if you’re in a hurry and unable to leave them in a bowl overnight,
use hot water and leave them in it for 20 minutes.
Blend
them with the plant milk (I think I love pistachio milk most), the chia seeds,
the cocoa, and the vanilla extract (I have a small blender now, so I blended
the ingredients in two batches).
What
next? Allow the chia seeds to expand and then let the desserts sit a bit in the
fridge.
Serve.
Enjoy to the full!
You
may even decorate with pieces of fruit if you feel like it.
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