Walnut pound cake

by - 18:55

Walnut pound cake

5 eggs
200g sugar
1 teaspoon baking powder
150g (white) flour
35g butter, softened
35g walnuts, crushed
zest from 1 organic lemon
juice from half an organic lemon


Separate the eggs. Beat the egg whites with 180g of sugar until stiff.
In another bowl, mix the egg yolks with 20g of sugar, plus the lemon juice and zest. Add half of the flour. Slowly blend this mixture into the egg white foam by using a wooden spoon. Pour the remaining flour into the bowl, together with the baking powder. For the final touch, add the softened butter and the crushed walnuts.
Add the softened butter and the crushed walnuts

Line a baking tray (25x10cm) and fill it with the cake mixture; then, place it into the preheated oven (180°C) and bake for 35-40 minutes until golden.
Line a baking tray and fill it with the cake mixture

Serve with a cup of coffee or tea.     

So, how is your day? J

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