The cold has been here for a while; some warm bread could be the perfect end to a challenging day.

 

I like simple ingredients

250ml water

5g yeast

5g salt

375g flour

 

Bake it

Mix the water and the yeast. [Optional: add a little bit of sugar; it will help the dough rise.]

After 5 minutes, add the salt and the flour.

Knead.

Let the dough rest for 1 hour. [The result will be even better if you let the dough rest for 2 hours.]

Add a little bit of flour.

Transfer the dough to a round baking pan lined with baking parchment.

Bake in the preheated oven for 25 minutes, at 220°C.

 

Enjoy it

We like it best with eggplant salad (a Romanian spread) and butter.