Favourite ingredients – coconut

by - 23:53

Coconut in southwestern Ghana




Today: coconut


What terrifies me the most when working with coconut? Breaking it (I ask Marcel for help)! 😊


Where do I select coconut from? There are many places where coconut has an extraordinary flavour. However, I never tasted coconut water or meat as tasty as in Brazil.


Why do I love it? I think I like its texture and flavour (not too sweet, but sweet, in the end). My favourite oil is coconut oil; I noticed that it changes, even in small amounts, the ’direction’ of a dessert. It can additionally be used in so many ways – flakes, water, or milk.


How do I use it? I like it best in this vegan dessert (and it’s its season!).


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