Favourite ingredients - chocolate

by - 21:55

Marshmallow and chocolate cookies


I will go on with my favourite ingredients.



Today: chocolate


Which is the chocolate I work easiest with? I used milk chocolate, white chocolate, pink chocolate, and dark chocolate (with 54.5% and 70.5% cocoa content). It is easiest for me to work with dark chocolate with 54.5% content. It has a very stable structure and a pleasant taste, as it goes very well with several other ingredients. 


Where do I select chocolate from? Africa plus South and Central America. Cocoa is terrific in these areas of our Globe. Why is Belgian chocolate so tasty? Congo!


Why do I love it? Because a chocolate dessert is a treat.


How do I use it? I like it most in the walnut cookies and the chocolate mousse.


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