1100ml water

200g sugar

2 quinces

To me, fall equals quinces. These are some of my favourite fruits. I am lucky to receive them every year from Oneşti, from Marcel’s parents, so I eat one a day. J

This year, there were more quinces than ever, so some started to spoil. The solution to that? A compote!

Place a pan with the water and sugar on low heat. Add the quinces (wash them, clean them, and cut them into small pieces). Simmer for 30 minutes.

It cooled my day!