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Quince compote
1100ml water
200g sugar
2 quinces
To me, fall equals quinces. These are some of my favourite fruits. I am lucky to receive them every year from Oneşti, from Marcel’s parents, so I eat one a day. J
This year, there were more quinces than ever, so some started to spoil. The solution to that? A compote!
Place a pan with the water and sugar on low heat. Add the quinces (wash them, clean them, and cut them into small pieces). Simmer for 30 minutes.
It cooled my day!
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