Makes 2

My sinusitis has been worrying for the past few days. I connected the dots last year and realised that dairy consumption may be worsening my state. So, I entered a vegan time in my life – well, not fully, for the next two months or so. Hope I get well. J

So, I made a chia pudding today – because I love chia seeds so much! You’ll need—

250ml almond milk (or any other plant-based milk)

3 tbsp chia seeds

2 tbsp cocoa

2 tbsp honey

Mix all the ingredients and let the pudding settle for 20 minutes. Then, transfer it into two cups and let them sit in the fridge for at least 3 hours.  

I served the chia puddings with raspberries – but you can use any fruit. J