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Fried bananas
When your week is really hard (and you’re like me), you will crave some comfort food.
I made fried bananas, for 2, as follows:
50g flour
2 teaspoons sugar
a pinch of salt
1 teaspoon cinnamon
2 tbsp cornstarch
zest from half a lemon
60ml milk
2 medium-large bananas
6 tbsp honey
+oil for frying
Mix the flour, the sugar, the salt, the cinnamon, the cornstarch, and the lemon zest. Add the milk.
Cut the bananas into larger pieces and roll them through the batter.
Fry them until brown when the oil is hot.
We ate them with honey... yum!
…hoping for a better week ahead! ☼
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