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Quinoa flour pancakes
I love quinoa. It kept me fed in northern Argentina, where I was glad to be able to try the locally-grown variety.
During our detox, we were only allowed to eat gluten-free cereals and pseudocereals. So this is a recipe we liked a lot!
You’ll need—
125g quinoa flour
a pinch of sea salt
2g baking powder
240ml water
2 tbsp of lemon juice
6 tbsp of date syrup
+3 tbsp of coconut oil
+honey
+strawberries or forest berries
for 6 pancakes (Φ 14 cm)
Mix the ingredients in the specified order.
In a small pan, heat the coconut oil (refill after 2 pancakes). Then, fry the pancakes on each side until you see bubbles appear.
I served them with honey and strawberries. They were delicious and filling!
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