Quinoa flour pancakes

by - 02:52

Quinoa flour pancakes

I love quinoa. It kept me fed in northern Argentina, where I was glad to be able to try the locally-grown variety.

During our detox, we were only allowed to eat gluten-free cereals and pseudocereals. So this is a recipe we liked a lot!

 

You’ll need—

125g quinoa flour

a pinch of sea salt

2g baking powder

240ml water

2 tbsp of lemon juice

6 tbsp of date syrup

 

+3 tbsp of coconut oil

+honey

+strawberries or forest berries

 

for 6 pancakes (Φ 14 cm)

 

Mix the ingredients in the specified order.

In a small pan, heat the coconut oil (refill after 2 pancakes). Then, fry the pancakes on each side until you see bubbles appear.

 

I served them with honey and strawberries. They were delicious and filling!

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