250ml water

50g sugar

8 small pears or 3 big pears

I have always loved compotes. I still remember an apple and grape compote that our nursery school teachers made for us. The compotes made by my Mom and my grandmothers were also legendary. Those were happy times!

I have rediscovered my love for compotes. Romanian pears are sweet and delicious in August, so I put them to good use – and a compote is apparently also a good remedy when you are sick.

Place a pan with the water and sugar on low heat. Add the pears (wash them, clean them, and cut them into small pieces). Simmer for 10-15 minutes, depending on how ripe the pears are.

Serve hot or chilled. It is wonderful!