Vegan tart crust
100g buckwheat flour
50g tapioca flour
a pinch of salt
3 tbsp water
1 tbsp flax seeds
1 tbsp vinegar
30g coconut oil
30ml almond milk
20g agave syrup
+coconut oil and tapioca flour -> your baking pan
It’s warm outside, so I started baking tarts. This year, they are vegan.
This is an easy tart crust recipe... and you can bake it right away.
In a bowl, we will mix the flour and salt. Separately, we will mix the wet ingredients – the coconut oil, the almond milk, the flax seeds left for a few minutes in water, the vinegar, and the agave syrup. We will then pour the wet ingredients onto the dry ones.
When we reach a nice consistency, we will start to knead until we get a soft and wet ball of dough.
Using a silicone mould (which doesn’t need greasing) or one of another type (either round or square) – which must be greased though –, spread the dough onto its bottom and its sides.
There are so many desserts in store for you!
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