300g flour

1/2 sachet baking powder

125g sugar

2 tbsp water

3 eggs

60g butter (at room temperature)

4 apples

+butter, flour -> baking pan 

I had many apples. Some very nice people gave them to me. There were 4 apples left. Marcel helped to clean them and then I chopped them in the blender, but you can also shred them.

It was very easy to make the cake. Mix the flour, the baking powder, the sugar, the water, the eggs, and the butter - at room temperature. Then, add the apples.

Bake the cake in a round baking pan - its removable bottom lined with baking parchment and its ring buttered and floured - for 35 minutes, in the preheated oven, at 180°C.

It is an old recipe, with some new flavour.