Chocolate pound cake
125g almonds (or walnuts)
150g (melted) butter
150g sugar
1 drop of vanilla extract
250g flour
½ sachet baking powder
4 eggs
150g milk chocolate
I’m back on the road with Marcel (and publishing the recipe as we travel). So I thought... what cake keeps best on the road? A pound cake!
And I ended up testing another recipe of my Mom.
Grind the almonds (walnuts), add the melted butter, sugar, vanilla extract, flour, baking powder, and 4 yolks. Stir well. Beat the 4 egg whites until stiff and slowly mix them into the previously-obtained batter. Finally, add the chocolate chips.
Bake in a pound cake baking pan lined with baking parchment, in the preheated oven at 180°C, for 40 minutes.
Let the pound cake cool well; the chocolate will harden. It is a delight!
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