Milk chocolate brownie

by - 01:33

 Milk chocolate brownie

12 slices


200g milk chocolate

100g butter


75g flour

20g sugar

2 eggs

1 drop of vanilla extract


I still had part of the chocolate I had received in Tulcea from another great lover/creator of sweets, so I thought that a chocolate brownie would be a great idea. (I start craving chocolate every time the weather cools. :P)


How to bake it?

Melt the chocolate on a steam bath, add the butter, stirring until it melts. Mix in the salt, the flour, and the sugar; then, add the eggs and the vanilla extract.

Prepare the brownie batter

I don’t like it when things are set in stone... in the end, why should a brownie be square-shaped?

So, I baked it in a round silicone mould, in the preheated oven at 180°C, for 30 minutes.


The secret to a delicious brownie is slightly undercooking it (because the cake will harden either way while it cools).

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