Sea buckthorn compote

by - 23:09

Sea buckthorn compote

Because it’s still a bit cold in our native Romania – even though spring has come –, another sea buckthorn recipe may come in handy. Simple, tasty, and healthy.



300ml water

30g sea buckthorn

simmer for 1 hour (I don’t remove the tails, I just wash the berries).

Remove from the heat and add as much sugar as you like.


The two portions can be served warm or cold.

You’ll surely like the compote!

You May Also Like