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Moist M&M bars
15g butter
(melted)
45g sour
cream, 25% fat content
1
small egg
a
drop of vanilla extract
100g sugar
or brown sugar
60g flour
1
tbsp cocoa
9-10
small regular biscuits (Petit Beurre type, crushed)
20
M&Ms
I craved rainbow
and I baked some. Do you want some colours, too?
It’s easy – slowly
mix all the ingredients, pour the batter into a mould (20x20cm), place M&Ms
on top.
Bake for 15 minutes,
165°C (ventilation).
Slice, munch.
Did you like them? J
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