Today was my name day. Not many people are aware of it. 😊 I do celebrate it, though, if only with something sweet. My friend Sidra sent this recipe over more than two years ago. I’ve only managed to adapt it and try it today. However, better late than never to lick your fingers.
• I used
10 medium-large dates
10 walnut cores
10 teaspoons of peanut butter
100g hazelnut spread [we made some ourselves; to be continued] or melted chocolate
salt without anticaking agents
• Method?
Open the dates and pit them [Kara enjoyed playing with two date pits].
Place the walnut cores inside the dates, one by one.
‘Seal’ them with the peanut butter.
In the end, soak the mini-desserts in the hazelnut spread.
Before placing these treats in a dish and letting the dish sit in the freezer for half an hour, sprinkle some salt on them.
• I hope you loved them!
